Beef Wellington
Ingredients
- 750g beef fillet
- Olive oil
- Liver pate
- Pastry
- Prosciutto ham
- Salt and pepper
Procedure
- Heat oven at gas mark 7
- put beef in a roasting tray, brush with olive oil & season with salt and pepper
- Cook beef for approx 20 minutes (medium), then allow to cool
- roll out pastry, spread pate, and cover with ham
- place the fillet on one end of the pastry, and roll it up.
- Ensure the pastry is well sealed all around
- brush with egg yolk
- chill for at least 30 minutes, and up to 24 hours
- heat oven (gas 6)
- cook for 30 minutes for medium cooked beef