Julian Tarquin Walsh

Things I like to cook and eat

Vienna Bread
Fortified white bread, the perfect snack with butter and jam.
Brownies
A dense and chocolatey companion for tea or coffee.
Beef Chilli
Great with pasta or as a filling for tacos.
Chicken Alfredo
Chicken and pasta in creamy sauce - Subtly delightful.
Pulled Pork
Slow cooked in cider. Perfect for wraps and sandwiches.
Beef Wellington
A succulent roast in flaky pastry.
Lamb Tagine
A symphony of Moroccan spices, packed with flavour.