BBQ Pulled Pork in Cider
My sister's speciality… Easy to prepare and always a hit at parties
Ingredients
- Joint of shoulder pork, as big as you can fit in the slow cooker.
- Packet of BBQ seasoning
- BBQ sauce
- Can of cider
Procedure
- Rub the pork all over with the BBQ seasoning.
- Put the pork in the slow cooker on high.
- Pour the cider all over the pork.
- Cook on high for 6-8 hours.
- Take out the pork and pull it apart with two forks.
- Mix in as much BBQ sauce as you like.
- Eat it now or pop it all in the oven for a few minutes to crisp up the top of the pork.
- Serve in a wrap with whatever you like. Salad goes really nice.